Rabu, 17 Desember 2008

Chocolate sandwiched between farmer's bread

When I find wonderful loaves of farmer's bread at the market, I love to cut them into thick slices and eat with a rich, black chunk of chocolate...or for kids, I toast the bread and insert thin slices of chocolate. The perfect chocolate treat.

...and these stuffed dough meals didn't last a day with their nutty, spicy fulfilling flavor.

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