It was rather clever, having the fruit in one corner because that distorted the dessert=calories image (in my head); I felt I was eating something healthy and I quite happily stretched that logic to the rest of the plate (vitamins, not sugar! right...).
In the other corner, in case you're curious, is a mango something (not ice cream but something cold like that).
If you go out for a nice meal, do you always order dessert?
If you could only choose two courses, would it be starter+main, or main+dessert?
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